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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is a good chance to incorporate exotic meat into my Gastric Bypass diet. Ingredients:
16 ounces tomato sauce, sodium reduced |
1 1/2 ounces meatloaf seasoning mix |
1 lb ground lamb |
1 lb extra lean ground beef |
1 lb ground venison |
2 onions, finely minced |
2 egg whites |
1 cup oatmeal, plain, uncooked |
1 cup green pepper, minced |
1/2 cup parsley, minced |
Directions:
1. Heat oven to 350°F.
2. Mix Tomato Sauce and Seasoning Blend in a separate bowl.
3. Combine the ground meats, onion, egg whites, oatmeal, peppers, parsley and HALF of the tomato sauce.
4. Pat into two 9 x 5 loaf pans.
5. Spread the remaining tomato sauce on top.
6. Bake 50 - 60 minutes.
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