Barnwell School Chiliburgers |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 48 |
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This is a recipe from my husbands elementry school. They still make these once a week to this day. Very good and freezes extremely well Ingredients:
5 lbs ground beef |
5 medium onions, chopped |
3 large potatoes, grated (i use food proc.) |
1/2 cup flour |
1 teaspoon sage |
1 teaspoon curry powder |
2 teaspoons salt |
3 tablespoons chili powder |
2 cups ketchup |
2 cups water |
Directions:
1. Fry ground beef and onions together.
2. Drain off fat.
3. Add remaining ingredients.
4. Cook in oven for approx.
5. 2 hours or less at 325F.
6. Stir occasionally.
7. This will fill about 4 1/2 dozen hamburger buns.
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