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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Perfect for St. Patrick's Day! Ingredients:
3/4 ounce irish whiskey |
3/4 ounce baileys irish cream |
3/4 ounce green creme de menthe |
2 scoops vanilla ice cream |
1/2 cup crushed ice |
whipped cream (optional) |
Directions:
1. Blend ingredients in a blender until smooth.
2. If desired, garnish with whipped topping and green creme de menthe.
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