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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 (8 ounce) package cream cheese (softened) |
1 small onion |
1 teaspoon horseradish |
Directions:
1. Place cream cheese in a mixing bowl.
2. Grate onion over cream cheese so juice flows into the bowl, using the amount desired to taste.
3. Add horseradish, more may be added according to preference.
4. A dash of milk may be added for desired consistency.
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