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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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If you own a rice cooker this is a unique way to prepare a main dish or use this as a side dish. Can also be done on the stove top in about the same time. Ingredients:
1 cup barley |
2 cups broth (of your choice) |
1 large onion, chopped |
2 ripe tomatoes, diced |
1 (8 ounce) can mushrooms, drained |
1 tablespoon worcestershire sauce |
1 teaspoon garlic powder |
1 tablespoon dried parsley |
pepper |
Directions:
1. Put all in a rice cooker, stir and press the start button.
2. Will be ready in about 45 minutes.
3. I often add additional veggies such as frozen peas, celery, zucchini, thin sliced carrot etc.
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