Barley With Sun-Dried Tomatoes and Scallions |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Such a nice side dish for fall. Ingredients:
3 tablespoons unsalted butter |
1 1/2 cups barley |
1 bunch scallion, thinly slice |
10 sun-dried tomatoes packed in oil, sliced 1/4-inch thick |
1 1/2 teaspoons salt |
1/2 teaspoon fresh ground pepper |
4 1/2 cups boiling water |
Directions:
1. Melt the butter in a medium saucepan. Add the barley and cook over high heat for 2 minutes, stirring frequently.
2. Add the scallions and cook for 1 minute, stirring constantly. Add the sun-dried tomatoes, salt and pepper.
3. Stir in the boiling water and return to a boil.
4. Reduce the heat to low, cover and cook, stirring occasionally, until the barley is chewy, 35 to 40 minutes.
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