Barley With Peppers & Potatoes |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
6 large poblano peppers, sliced |
2 medium onions, chopped |
2 1/2 lbs russet potatoes, unpeeled,cooked,cubed |
2 cups cooked barley |
2 tablespoons finely chopped cilantro leaves |
1 teaspoon dried cumin |
salt |
cayenne, to taste |
Directions:
1. Saute peppers and onions in water or some stock, in a large nonstick skillet until crisp-tender, about 5 minutes.
2. Add potatoes; saute until browned, 5 to 8 minutes.
3. Add barley to skillet; cook over medium heat until hot through, 3 to 4 minutes.
4. Stir in cilantro and cumin.
5. Season to taste with salt and pepper.
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