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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A warm salad from Vegetarian Times Nov 2004 Ingredients:
1 cup pearl barley or 1 cup pot barley, rinsed |
1 (15 1/2 ounce) can black beans, drained and rinsed |
1 (12 ounce) jar roasted red peppers, drained and sliced |
1/2 cup balsamic vinaigrette |
2 tablespoons chopped fresh dill |
Directions:
1. Put 3 cups water into a large saucepan and bring to a boil over medium heat.
2. stir in barley.
3. cover, reduce heat to low and cook 30 min for pearl barley, 40 min for pot barley or until water is absorbed.
4. combine barley, black beans, red peppers vinaigrette and dill in mixing bowl. season with salt & pepper.
5. mix well and serve.
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