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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Goo stick to the ribs soup Ingredients:
2 cups celery |
1 cup leeks |
1 cup onions |
3 tbsp garlic powder |
1/2 cup sweet peppers |
1 1/2 cups cabbage |
1/3 cup string beans |
1/8 cup mushrooms |
1/8 cup corn |
2 cups barley |
1 cup carrots |
175 oz vegetable broth |
2 cups chicken broth |
2 cups water |
Directions:
1. Prepare barley one day ahead by soaking.
2. Cut up vegetable into bite size pieces.
3. Mix barley and vegetable with
4. 1/4 tsp dill weed
5. 1/4 tsp fennel
6. 1/4 tsp oregano
7. 1/4 tsp thyme
8. bring to a boil then simmer for 2 hours.
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