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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 6 |
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Sounds good Ingredients:
1 (15 ounce) can red beans |
1 (10 ounce) package frozen kernel corn |
1/4 cup medium pearl barley |
1 (14 ounce) can stewed tomatoes |
2 cups sliced fresh mushrooms |
1 cup chopped onion |
1 medium carrot, coarsely chopped |
3 cloves garlic, minced |
1 stalk celery, coarsely chopped |
2 teaspoons dried italian seasoning |
1/4 teaspoon pepper |
5 cups vegetable broth |
Directions:
1. In crock pot place beans, corn, barley, undrained tomatoes, mushrooms, onions, carrot, celery, garlic& seasonings.
2. Pour broth over all.
3. Cover, cook on low 8-10 hours or high 4-5 hours.
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