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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Yummy, inexpensive main dish! Ingredients:
2 cups cooked barley |
1 (15 ounce) can pinto beans, undrained |
1 (6 ounce) can tuna, drained and flaked |
1 1/2 cups cheddar cheese, grated |
1/2 cup milk |
1 egg, beaten |
1 tablespoon lemon juice |
1 teaspoon dill weed |
1 teaspoon worcestershire sauce |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350°F Coat a casserole with nonstick cooking spray.
2. Combine cooked barley with beans, tuna, 1 cup cheese and remaining ingredients. Spread into prepared baking dish. Top with remaining cheese.
3. Bake 45-50 minutes or until cooked through. Let stand 5-10 minutes before serving.
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