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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Simple old fashioned barley sugar that is tasty and easy to make. Ingredients:
3 cups sugar |
2 cups water |
1 lemon |
1 teaspoon cream of tartar |
Directions:
1. Dissolve sugar in water then add rind of the lemon and cream of tartar.
2. Cook to 240°F or soft-ball stage.
3. Remove lemon rind.
4. Add strained juice from the lemon and cook to 310°F or hard-crack stage being careful that syrup does not burn.
5. Pour into a buttered tray.
6. When it starts to set cut into strips.
7. When cool enough to handle, twist strips and place in fridge to set.
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