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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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From Please to the Table. Ingredients:
4 tablespoons unsalted butter, melted |
1 1/2 cups barley flour |
1/2 cup flour |
1/3 cup whole wheat flour |
2 tablespoons brown sugar |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1 teaspoon caraway seed (optional) |
1 large egg, beaten |
1 cup buttermilk |
2 tablespoons vegetable oil |
Directions:
1. preheat the oven to 375. brush an 8 or 9 inch cast iron skillet with 2 T of butter.
2. sift the dry ingredients and caraway seeds (if using) together in a large bowl.
3. whisk together the egg, buttermilk and vegetable oil.
4. add the dry ingredients and mix till blended.
5. Do not overmix.
6. you will have something between a batter and a dough.
7. spoon the mixture into the skillet and smooth the top with a rubber spatula.
8. drizzle the remaining butter over the top.
9. bake till golden brown and a tester comes out clean, about 50 minutes.
10. serve slightly warm.
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