Barley Salad (Alton Brown) |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Ingredients:
3 tablespoons freshly squeezed orange juice |
kosher salt |
2 tablespoons extra-virgin olive oil |
3 1/2 to 4 cups cooked and cooled barley |
1 small head fennel, julienned |
1/4 cup pine nuts, toasted |
1/2 cup grated parmesan cheese |
1/2 cup cooked and crumbled bacon, approximately 4 slices |
2 tablespoons chopped fresh parsley leaves |
freshly ground black pepper |
Directions:
1. In a small bowl, whisk together the orange juice and a pinch of kosher salt. Add the olive oil and whisk to combine. Set aside.
2. Combine the barley, fennel, pine nuts, Parmesan, bacon and parsley in a large mixing bowl. Add the dressing and stir to combine. Season, to taste, with the salt and pepper. Serve immediately or allow to sit in the refrigerator for up to 1 hour.
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