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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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sauteed barley Ingredients:
3/4 cup pearl barley |
1/4 cup onion, chopped |
2 cups mushrooms, sliced |
2 1/2 cups chicken broth |
1 tbsp olive oil |
3 cloves garlic, minced |
Directions:
1. warm broth, set aside
2. toast barley, set aside
3. saute onions, mushrooms and garlic til tender
4. add barely and 1/2 cup of broth, sautee on med/hi til liquid absorbs.
5. add 1/2 broth at a time, add more after liquid is absorbed. (approximately 20 mins)
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