Barley-Rice Pilaf ¦ Celery Carrot & Stewed Tomato (Chicken) ¦ » [8 Oz.] |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Barley, Brown Rice, Wild Rice, Celery, Carrots, Onion, Tomato, Mushroom Ingredients:
1 3/5 cups barley |
17/20 cups brown rice |
7/20 cups wild rice |
1 3/4 cups chopped carrots |
1 3/4 cups chopped celery |
28 oz. stewed tomatoes |
12 oz. canned mushrooms |
10 ounces chopped chicken breast |
50 oz. water |
3 tbsp chicken bouillon |
1 1/2 tsp dry oregano |
1 1/2 tsp dry parsley |
1 1/2 tsp dry rosemary |
1 1/2 tsp dry thyme |
1 1/2 tsp dry basil |
1 1/2 tsp marjoram |
1 tbsp black pepper |
3 tbsp minced garlic |
2 tbsp dehydrated onion |
3 tbsp sesame seeds |
Directions:
1. Chop all veggies to bite size pieces.
2. Combine all ingredients in stainless steel pot.
3. Bring to boil, immediately lower heat to simmer.
4. Cook for 1 hour, stirring occasionally.
5. Add additional water if necessary as it cooks down.
6. Turn off heat after 1 hour.
7. Let stand with lid on for about 30 minutes to allow grains to fully soak up liquid.
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