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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
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an excellent side dish, vegetarian Ingredients:
1/3 cup barley |
1/4 cup brown rice |
1 2/3 cups hot water |
1 cup sliced mushrooms |
1/4 cup cubed carrot |
2 teaspoons parsley |
1 clove garlic, minced |
1 teaspoon lemon juice |
2 teaspoons thyme |
Directions:
1. Combine all ingredients in 2 quart glass casserole.
2. Mix.
3. Microwave covered 5 minutes Then microwave 35- 45 mins at 50% power til liquid is absorbed and rice is tender.
4. Let stand 5 mins.
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