Barley Pilaf With Mushrooms |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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found this in an old news paper and tried it last winter.. it has become my favorite comfort food! Ingredients:
ingredients |
1 tbs. plus 1 tsp. olive oil |
2 cups onion, chopped |
1/2 lb. mushrooms, thinly sliced |
1 bay leaf |
1 cup pearl barley |
2 cups chicken or vegetable broth |
3 tbs. fresh parsley, minced |
Directions:
1. Heat oil in a heavy saucepan over medium heat. Sauté onion,
2. mushrooms and bay leaf 5 minutes, stirring, until onion is
3. softened. Stir in barley, water and salt and pepper to taste. Bring to
4. a boil. Reduce heat to low, cover pan and simmer 30-35 minutes, or
5. until liquid is absorbed and barley is tender. Discard bay leaf and
6. stir in parsley. Fluff with a fork before serving
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