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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Different instead of rice or potatoes or noodles. Ingredients:
1 tablespoon butter |
1/3 cup uncooked barley |
1 tablespoon instant minced onion |
1 teaspoon instant chicken bouillon |
1/4 teaspoon celery salt |
1/8 teaspoon pepper |
1 cup boiling water |
1 tablespoon snipped fresh parsley |
Directions:
1. Heat oven to 325 degrees.
2. In ungreased 2 1/2 cup casserole, mix all ingredients except parsley.
3. Cover and bake until done, about 1 hour.
4. Stir in parsley.
5. (you know, you *could* also make this with brown or white rice or another grain, just adjust the liquid and cooking time accordingly - ).
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