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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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An easy, hearty side dish. Ingredients:
1 cup pearl barley |
1 (10 3/4 ounce) can condensed golden mushroom soup |
1 (10 3/4 ounce) soup can boiling water |
1 (4 ounce) can mushroom stems and pieces |
Directions:
1. Rinse and drain barley; Place in greased 1 1/2 quart casserole with tight-fitting lid; Stir in soup, water and mushrooms.
2. Cover with foil, then with lid.
3. Bake at 350° until all liquid is absorbed and barley is tender, about 1 hour.
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