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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This goes great with any meat or just by itself and LF. Ingredients:
4 tablespoons chicken stock |
1 small onion, chopped |
2 celery ribs, sliced |
1 (4 ounce) can mushroom pieces, drain (i prefer fresh) |
1 cup pearl barley |
1 1/2 teaspoons chicken bouillon granules |
3 1/4 cups water |
1/4 teaspoon poultry seasoning |
Directions:
1. In a large saucepan, add chicken stock, onions, celery, and mushrooms; sauté until tender and stock is absorbed.
2. Stir in barley and cook, stirring frequently, until browned.
3. Add bouillon, water, and poultry seasoning.
4. Bring mixture to a boil, then reduce heat to simmer, covered for 20 minutes.
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