Barley Pilaf

Prep Time: 5 Minutes

Cook Time: 1 Minutes

Ready In: 6 Minutes

Servings: 6

Nice change from rice.

Ingredients:

1 cup barley

2 tablespoons margarine

1/2 medium chopped onion

1 (1 ounce) can mushroom, drained

1/8 teaspoon pepper

2 teaspoons chicken bouillon

2 cups hot water

Directions:

1. Melt margarine.
2. Saute onion until brown and add mushrooms and barley to coat.
3. Mix all ingredients and place in a covered casserole dish.
4. Bake at 350°F covered for 1 hour.

By RecipeOfHealth.com