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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 6 |
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down home comfort food, and low calorie too Ingredients:
2 ounces dried porcini mushrooms, soaked in |
2 cups hot water |
2 tablespoons olive oil |
2 celery ribs, sliced |
1 onion, chopped |
1 carrot, chopped |
1 lb cremini mushrooms or 1 lb button mushroom, sliced |
3/4 cup barley |
salt and pepper |
1/4 bunch fresh parsley, leaves chopped |
1/2 teaspoon thyme |
Directions:
1. drain dried mushrooms after 30 minutes.
2. strain soaking liquid in a paper coffe filter, set aside.
3. in pot, add oil over med-hi heat.
4. add celery, onions, carrot and cook until soft.
5. add fresh mushrooms, cook until slightly brown.
6. add rehydrated mushrooms, soaking liquid, 6 cups of water and bring to a boil.
7. add barley and seasoning, cover and simmer about 45 minutes.
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