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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Simple soup for a cold day. Quick to put together. I use canned broth and quick cooking barley Ingredients:
28 ounces canned beef broth |
28 ounces canned chicken broth |
1 tablespoon olive oil |
1 fresh carrot |
1 celery rib |
1 garlic clove |
1 diced onion |
8 ounces button mushrooms |
1/2 cup quick-cooking barley |
1/4 teaspoon thyme |
1/4 teaspoon black pepper |
Directions:
1. Small dice onions, celery, and carrots.
2. Sweat onions, celery, and carrots in oil, over low heat for 7 minutes-don't brown.
3. Add mushrooms and garlic, cook for 4 minutes.
4. Add broth, seasoning and barley.
5. Simmer for 30 minutes or until vegetables and barley are cooked.
6. Adjust seasonings to taste.
7. Serve.
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