Barley Muffins

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Ready In: 50 Minutes

Servings: 8

tahini and walnuts make this muffin delicious.

Ingredients:

3 eggs

2/3 cup maple syrup

2/3 cup walnuts, ground

1/2 cup tahini

1 teaspoon baking soda

1/2 cup water

1/2 cup olive oil

1 1/2 cups barley flour

1/4 cup poppy seed

1/4 cup cocoa powder

2 teaspoons cinnamon

Directions:

1. Beat eggs with a mixer.
2. Add the remaining ingredients.
3. Bake at 375 F for 20 minutes.