Barley, Feta, and Pear Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1/3 cup pearl barley |
3 tablespoons walnuts |
1/2 cup packed fresh flat-leafed parsley leaves |
1 celery rib |
1/2 small head radicchio (about 1 1/2 ounces) |
1/2 firm-ripe pear |
1/4 cup crumbled feta |
2 tablespoons fresh lemon juice |
1 1/2 tablespoons extra-virgin olive oil |
Directions:
1. Preheat oven to 375°F.
2. In a 2-quart saucepan three fourths full with boiling water boil barley, partially covered, until tender, about 30 minutes.
3. While barley is cooking, in a baking pan toast walnuts in middle of oven until golden, about 7 minutes. Chop parsley. Cut celery and radicchio into 1/4-inch dice. Peel and core pear and cut into 1/4-inch dice.
4. Drain barley in a sieve and transfer to a bowl. Add feta to barley and add nuts, parsley, celery, radicchio, pear, lemon juice, oil, and salt and pepper to taste. Toss salad until combined.
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