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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Barley is nutricious, and adds depth to this simple stew. Ingredients:
1/2 lb lean ground beef |
1/4 cup chopped onion |
1/4 cup chopped celery |
2 1/4 cups tomato juice |
1/2 cup water |
1/4 cup medium pearl barley |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In saucepan, cook beef, onion, and celery until no longer pink; drain.
2. Stir in tomato juice, water, barley, chili powder, salt, and pepper. Bring to a boil.
3. Reduce heat; cover and simmer 50-60 minutes or until barley is tender.
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