Barley Burger Main Course Soup |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a wonderful soup!! I sometimes will substitute 1 Lb. Beef Sirloin but in cubes for this soup. Ingredients:
2 tablespoons oil |
1 large onion, chopped |
3 garlic cloves, minced |
1/2 lb mushroom, sliced |
1 lb ground beef or 1 lb beef sirloin, cut in cubes |
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can diced tomatoes with juice |
1 (16 ounce) bag frozen mixed vegetables |
2 (10 1/2 ounce) cans beef consomme |
4 cups water |
1 cup quick-cooking barley |
1 tablespoon brown sugar |
1 tablespoon worcestershire sauce |
1 tablespoon vinegar |
salt and pepper |
Directions:
1. Heat oil in a kettle. Saute onion until they are translucent, stir in garlic and mushrooms and cook 1 minute.
2. Meanwhile brown hamburger or beef cubes. Drain.
3. Add beef to onion mixture. Stir in tomatoes and their juice, the consomme and 4 Cups of water, barley, brown sugar, worcestershire sauce, vinegar, pepper and mixed vegetables.
4. Bring to a boil, reduce heat cover and simmer 10 minutes.
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