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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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I have made this soup over the years. The salt can be adjusted to taste, you can use less. Last time made, I added 2 additional cups of water while cooking. Ingredients:
1/2 lb lean beef round, i used marinating steak |
8 cups water |
1 tablespoon salt |
1/4 teaspoon black pepper |
1/2 cup uncooked barley |
3 cups green cabbage, chopped |
1 cup carrot, sliced |
1 cup celery, chopped |
1/4 cup parsnip, chopped |
2 cups onions, chopped |
13 ounces tomato paste |
Directions:
1. Place meat, water, barley, salt & pepper in dutch oven.
2. Cover tightly and cook slowly 1 hour.
3. Remove meat & cut up. Return to pot.
4. Add remaining ingredients and bring to a boil.
5. Reduce heat & simmer about 45 minutes.
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