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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A great and healthy recipe from bob's red mill. it reminded me our traditional dessert ASURE. Ingredients:
1 cup pearl barley, raw |
1 cup walnuts, ground |
1/2 cup currants |
1/2 cup maple syrup |
1/2 teaspoon vanilla |
2 eggs |
2 1/2 cups milk |
2 teaspoons cinnamon |
1 teaspoon ginger |
1/2 teaspoon nutmeg |
1/4 teaspoon clove |
Directions:
1. Cook 1 cup pearl barley in enough water (I use pressure cooker, it cooks in 20 minutes).
2. Mix cooked barley, currants, walnuts, in 3 quart dish.
3. In a bowl combine maple syrup, vanilla, eggs and milk.
4. Pour over barley mixture and stir to mix well into barley mixture.
5. Bake in 350F for 30-35 minutes.
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