Barley and Squash Risotto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Moosewood Low Fat Ingredients:
3 1/2 cups vegetable broth |
1 cup onions, minced |
2 teaspoons olive oil |
1 1/2 cups barley |
1/2 cup white wine |
2 cups squash cubes |
12 ounces swiss chard |
1 teaspoon lemon peel |
1/4 cup grated parmesan cheese |
Directions:
1. Moosewood Low Fat p. 192, use barley instead of rice extra broth
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