 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Delicious, chewy and satisfying combination that takes about an hour. It's been in my recipe box many years, so I don't know where I found it originally. Ingredients:
2 tablespoons olive oil |
2/3 cup barley |
1 garlic clove |
1/4 teaspoon turmeric |
1 1/2 cups cherry tomatoes, cut in halves |
1 1/2 cups clam broth or 1 1/2 cups chicken broth |
1/2 cup white wine |
8 ounces shrimp |
1/2 cup peas |
Directions:
1. Heat first three ingredients 3-4 minutes.
2. Stir in parsley, turmeric, tomatoes, broth and wine. Cover and simmer 35 minutes.
3. Arrange shrimp and peas over barley, cover and cook for 10 minutes.
|
|