Barley and Mushroom Pilaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy barley recipe. Ingredients:
1 cup pearl barley |
3 cups water |
1 tbsp. olive oil |
2 medium onions, chopped |
2 cups chopped mushrooms |
1 red pepper, seeded and chopped |
1 cup vegetable broth |
1/4 cup minced fresh parsley |
Directions:
1. Place barley in a strainer; rinse and dreain well. In a large saucepan over hight heat, bring salted water to a boil. Stir in the barley and return to a boil. Cover, reduce heat to low, and simmer for about 40 minutes or until the barley is tender. Remove from heat and let cool.
2. Preheat oven to 375. Spray 7x11-inch casserole with cooking spray.
3. Heat the oil in a large nonstick skillet on medium heat. Add the onions, mushrooms, and red peppers; saute for 5 to 7 minutes or until onions are golden.
4. In a large bowl, combine the cooked barley with the sauteed vegetables. Add broth and parsley; mix well. Spread the barley mixtuere evenly in the prepared pan. Baked covered for 15 to 20 minutes.
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