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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From the Scandinavian and American Recipes cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. By Sharon Johnson. Ingredients:
1 quart berries (strawberries, raspberries, currants, gooseberries or blackberries) |
3 cups water |
3/4 cup sugar |
2 tablespoons potato flour or 2 tablespoons cornstarch |
Directions:
1. Clean berries.
2. Bring water to boil, add berries and sugar and boil several minutes.
3. Mix potato flour with small amount of cold water; stir in and bring again to boiling point.
4. Cool covered and serve with cream or milk.
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