 |
Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 5 |
|
MMmmm that garlic really starts folks inhaling and barking. This cauliflower is so tasty you will wonder why you never made it before. This is definately a Garlic lovers recipe. Ingredients:
1 1/2 lbs cauliflower, cut into florets |
1 slice white bread or 1 slice whole wheat bread, processed into fresh crumbs |
1/2 teaspoon dried thyme |
1 teaspoon dried basil |
1/2 teaspoon dried marjoram |
1/2 teaspoon salt |
pepper |
1 1/2 tablespoons olive oil, divided |
4 cloves garlic, minced |
Directions:
1. Steam the cauliflower until just tender (leave some crunch in it) apprx 5 minutes, remove and keep warm.
2. Meanwhile combine the crumbs, herbs, salt& pepper.
3. Heat 1 tbsp oil in a skillet and add the garlic, saute until the garlic is golden but not too brown.
4. Stir in the crumbs.
5. Toss the crumb mixture with the cauliflower and the remaining oil.
6. Serve.
|
|