Barkin' Bars for Bonzo's Breakfast |
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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 4 |
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In an unscientific taste test, 4 out of 5 dogs preferred homemade Barkin' Bars over store-bought bars! Ingredients:
6 cups oatmeal |
2 cups whole wheat flour |
4 large eggs |
2 ounces crumbled grape-nuts cereal or 2 ounces cheerios toasted oat cereal |
4 slices bacon, fried to a crisp and crumbled |
3 ounces bacon grease (add some oil if needed) |
1/3 cup honey |
2 ounces molasses |
1 cup milk |
peanut butter |
1 (15 ounce) can black beans, rinsed, drained and mashed (optional) |
2 -3 mashed bananas (optional) |
Directions:
1. Preheat oven to 325°F.
2. Fetch 2 cookie sheets and grease them.
3. Dump everything into a HUMONGOUS bowl and mix thoroughly.
4. On a lightly floured surface, roll the dough mixture into approximately 1/2-inch thick oblong sheets.
5. Sit!
6. Stay!
7. Place dough onto greased cookie sheets and, using a pizza cutter or knife, score into whatever size cookies you like.
8. Bake at 325° for 1 hour.
9. After an hour, turn oven off, crack oven door open, and allow cookies to cool in oven.
10. Break at the scored lines.
11. Say “Woof”!. These freeze really well.
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