Bark B Que Rrrrribs (Canine Treat) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 18 |
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Ingredients:
1 cup whole-wheat flour |
1 cup bread flour |
1/8 teaspoon garlic powder, or 1 small clove garlic, minced |
1/8 cup canola oil |
1 egg |
1/2 cup water |
cornmeal, for dusting |
bbq sauce, recipe follows |
Directions:
1. Preheat the oven to 300 degrees F.
2. Mix dry ingredients, including garlic, together in a medium bowl. Add canola oil and mix until blended. Mix egg and water in a separate small bowl and then add to flour mixture. Using an electric mixture with a dough hook attachment, mix dough until smooth and elastic. Roll dough out onto a board that is lightly dusted with cornmeal. Cut dough into 1 by 4-inch strips and transfer to a sheet pan. Baste with BBQ sauce and bake for 30 to 45 minutes or until lightly browned. Let cool on a rack. Store in an airtight container for up to 1 week.
3. BBQ Sauce:
4. 1 teaspoon minced garlic
5. 8 ounces pureed tomatoes
6. 1 tablespoon honey
7. 1/2 teaspoon liquid smoke
8. Combine all ingredients in a medium saucepan over medium heat, stirring until blended. Reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally.
9. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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