Barillas Warm Veggie Pasta Salad |
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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 6 |
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This recipe has brussel sprouts, asparagus, zucchini and onions, with Barilla bow tie pasta, as per recipe request. The original had wine as well as chicken stock. You could make this vegetarian by using vegetable stock instead of chicken stock. Ingredients:
16 ounces bow tie pasta, barilla |
2 tablespoons olive oil |
1/4 cup onion, minced |
1 garlic clove, minced |
8 ounces brussels sprouts, halved |
1/2 lb asparagus, chopped |
2 teaspoons thyme |
1 zucchini, chopped |
1 cup chicken stock |
1/4 cup cream |
1 teaspoon pepper |
1/2 cup parmesan cheese |
Directions:
1. Cook 1 box Barilla bow tie pasta al dente while cooking sauce.
2. Add oil to pan; add onion; add garlic.
3. Add brussel sprouts; saute.
4. Add asparagus.
5. Add thyme (fresh is better but dried works).
6. Add zucchini; saute.
7. Add chicken stock; reduce by half.
8. Make sure veggies are not mushy; they need to be crisp.
9. Add cream and cracked pepper to taste.
10. Add drained pasta.
11. Fold in Parmesan cheese.
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