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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my grandmother's recipe from Bari, Italy. It is a little unusual but I've grown to love it, hope you do too. Crisp iceberg lettuce, hard boiled eggs and fresh orange juice. Yum... Ingredients:
4 -5 cups iceberg lettuce, rinsed and bite size pieces |
3/4 cup fresh squeezed orange juice (no subs) |
1/4 cup extra virgin olive oil |
4 eggs, hard boiled sliced |
salt |
black pepper, lots |
Directions:
1. Combine all ingredients and toss gently.
2. Shouldn't be floating in the dressing and the lettuce must be cold and crisp.
3. Enjoy.
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