Barefoot Contessa's Raspberry Champagne |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 1 |
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I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband. She also made sausage links which I'm sure everyone knows how to cook in a pan ;>. Ingredients:
vanilla bean |
sugar (made by leaving a vanilla bean stick in your sugar over a long period of time, you need enough to co) |
2 tablespoons chambord raspberry liquor (raspberry liquor) |
1 tablespoon chambord raspberry liquor |
2 -3 raspberries |
enough champagne, to fill the rest of the glass |
Directions:
1. Place the sugar in a small dish.
2. Place the 1 tbsp chambord in a small dish.
3. Dip rim of a flute glass (or other tall thin glass) into chambord then into sugar.
4. Let dry completely.
5. Place a few raspberries in bottom of glass.
6. Fill with 2 tbsps of chambord.
7. Fill rest of glass to top with champagne.
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