Barefoot Contessa's Maple- Roasted Bacon |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The episode was entitled Bed and Breakfast . Cooking bacon in the oven instead of frying it on the stovetop is a very easy preparation method. Ingredients:
3/4 lb thick-cut smoked bacon (16 slices) |
1 -2 tablespoon good maple syrup |
Directions:
1. Preheat the oven to 400 degrees F.
2. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack.
3. Bake for 15 to 20 minutes, until the bacon begins to brown.
4. Remove the pan carefully from the oven; there will be hot grease in the pan!
5. Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown.
6. Transfer the bacon to a plate lined with paper towels and serve warm.
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