Barefoot Contessa's Fresh Peach Bellinis |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I saw Ina make this on her television show entitled, Welcome Back Breakfast . Ingredients:
2 ripe peaches, seeded and diced |
1 tablespoon fresh lemon juice |
1 teaspoon sugar |
1 (750 ml) bottle sparkling wine, chilled |
Directions:
1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
2. Press the mixture through a sieve and discard the peach solids in the sieve.
3. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
4. Serve immediately.
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