Barefoot Contessa Coconut Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Brefoot Contessa at Home Ingredients:
1 1/4 pound (5 sticks) unsalted butter |
2 cups sugar |
5 large eggs |
2 1/4 tsp vanilla extract |
1 3/4 tsp almond extract |
3 cups all-purpose flour |
1 tsp baking powder |
1/2 tsp baking soda |
1/2 tsp kosher salt |
1 cup whole milk |
10 ounces shredded coconut |
1 pound cream cheese |
1 pound confectioner's sugar, sifted |
Directions:
1. Preheat oven to 350 degrees
2. cream the butter and sugar.
3. crack the eggs into a small bowl
4. sift together the flour, baking powder, baking soda, and salt
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