Barecue Style Baked Beans |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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These beans are sweet and savory, they're even better reheated the next day. Great to make for a potluck. Ingredients:
1 lb. dried red kidney beans |
6 cups cold water |
1 large onion, chopped |
1 or 2 cloves garlic minced or pressed |
1 cup dark corn syrup |
1/4 cup brown sugar, packed |
1 tablespoon worcestershire sauce |
1/2 cup ketchup |
2 teaspoons chili powder |
1 teaspoon ground ginger |
1/2 teaspoon salt |
Directions:
1. Wash and pick over beans. Put in kettle or dutch oven. Add water.
2. Bring to a boil. Boil for 2 minutes. Remove from heat, cover and let stand for 1 hour.
3. Bring again to a boil. Simmer, with cover slightly ajar to avoid beans boiling over, for 30 minutes, or until beans are tender.
4. Drain, reserving 1 cup liquid.
5. Preheat oven to 300.F
6. Put liquid, beans, onion, garlic, corn syrup, sugar,ketchup, chili powder, ginger and salt in a 3-quart casserole.
7. Mix well. Cover and bake for 2 to 2 1/2 hours or until most of the liquid is absorbed.
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