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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is an easy cold berry sauce , perfect over cheesecake and hot weather desserts. This recipe is from The Parson's Table Restaurant in Little River, SC. Ingredients:
1 5 oz package frozen strawberries |
1 5 oz package frozen raspberries |
1 10 oz jar strawberry preserves |
1 cup creme de cassis |
Directions:
1. Place berries, preserves, and creme de cassis in a blender and puree until smooth. Serve over dessert item of choice (truly excellent over Amaretto Cheesecake).
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