Barb's Sauteed Swiss Chard |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We love Swiss chard. I have been making white swiss chard like this for years. My Daughter-in-laws Italian Mother use to make her swiss chard like this, that is how I came by this recipe. The white broad stem swiss chard works best. Ingredients:
1 lb white swiss chard |
2 tablespoons extra virgin olive oil |
2 -3 teaspoons minced garlic |
salt & pepper |
Directions:
1. Wash swiss chard, Cut the white stems into 1 1/2 to 2 inch pieces.
2. Chop the green part into 2 to 3 inch pieces.
3. Heat olive oil in skillet add garlic and the stems of the chard; Saute until stems start to get tender.
4. Add the green leaves saute with cover on skillet,Stir, saute for about 3 minutes(water clinging to leaves is enough moisture) until wilted, do not over cook.
5. Serve, good served with a little vinegar.
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