Barb's Guinness(R)-n-Cabbage Delight |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer. Ingredients:
1 tablespoon toasted pumpkin seed oil |
2 medium shallots, diced |
2 teaspoons minced fresh ginger root |
3 cups shredded red cabbage |
3 cups shredded napa cabbage |
1 cup irish stout beer (e.g., guinness) |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.
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