Barb's Easy Shrimp Alfredo With Rotini Pasta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a quick fix dinner that my husband really loves. Makes a great meal when you don't feel like cooking. Left over veggies can be added. Serve with a green salad and crusty Bread and you have a delicious dinner. Ingredients:
6 -8 ounces rotini pasta or 6 -8 ounces other pastas |
1 lb shrimp (already pre-cleaned & cooked) |
1 (16 ounce) jar alfredo sauce |
artichoke heart |
peas (cooked) (optional) or your choice vegetables (cooked) (optional) |
chili pepper flakes (optional) |
parmesan cheese, grated or shredded |
Directions:
1. Add shrimp to alfredo sauce and heat on medium.
2. If adding vegetable add now.
3. Pour over cooked pasta, Stir and serve with Parmesan cheese.
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