Barb's Chocolate Chip Bundt Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is my mother in laws recipe. Everyone always requests it. Ingredients:
1/2 cup vegetable oil |
2 eggs |
3/4 cup water |
8 ounces sour cream |
1 (3 1/2 ounce) box vanilla pudding |
1 butter recipe cake mix |
6 ounces chocolate chips |
Directions:
1. Combine all ingredients except chocolate chips in mixing bowl, and mix on low speed for 2 minutes.
2. Stir in chocolate chips and pour into greased bundt pan.
3. Bake at 350 for 1 hour.
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