Barb's Best-Ever Chicken Cacciatore |
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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 6 |
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From my aunt Barb. Easily the easiest, best cacciatore recipe I have ever had. Super tasty with pasta or polenta. Ingredients:
1 whole chicken, cut into 6 or 8 pieces |
1 tablespoon oil |
1 tablespoon butter or 1 tablespoon margarine |
2 garlic cloves, minced |
1 teaspoon dry oregano |
1 cup celery, chopped |
2 cups chicken stock |
1 (6 ounce) can tomato paste |
1 (4 1/2 ounce) can mushrooms |
1 green pepper, chopped (good if you like green pepper taste, i don't use it) (optional) |
Directions:
1. Mix all ingredients except chicken in saucepan and simmer 15 minutes.
2. Place chicken pieces in 9 x 13 inch pan, skin side up.
3. Salt and pepper.
4. Pour sauce mixture over chicken.
5. Bake about 1 1/2 hours in 350° preheated oven, uncovered.
6. Do not stir or turn chicken.
7. Chicken will be brown.
8. Serve with pasta or rice or polenta.
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